LET’S COOK - TOGOLESE CUISINE WITH CHEF ARMELLE

Join us in the kitchen for a cooking workshop with Chef Armelle of Savorous who will be teaching us how to make Fonio Couscous and Fonio porridge!

Armelle is Certified Professional Project Manager, Digital creator, a wife, and mother of three living in Minneapolis, Minnesota. She was born in Togo with strong family ties in Ghana and Benin.  She passionately loves creating amazing recipes, styling her food, and taking food photography.  Her diverse background gives a flavorful fusion to her culinary talent. Having developed food sensitivities over the years, she carefully selects ingredients she cooks with.

You can find more of her recipes on Savourous, a space where she shares her savory cooking recipes mostly from minimally processed, natural ingredients using most of the time Savourous gluten-free, salt-free, chemical-free, kosher, USDA approved organic seasonings.

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As we have limited space in our kitchen, this class will take place both in person and online. You can decide which modality you prefer; to be in person and have the possibility to taste the food, or to participate from the comfort of your own home!

There are only 12 in-person spots available.

IN PERSON : $25

ONLINE : $10
For the online participants, if you want to cook along with the chef, HERE is a list of ingredients you might want to purchase beforehand!